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Mixing sucrose with the oxidizer potassium nitrate produces the fuel known as rocket candy that is used to propel amateur rocket motors. Some of the carbon does get fully oxidized to carbon dioxide, and other reactions, such as the water-gas shift reaction also take place.A more accurate theoretical equation is: Hydrolysis breaks the glycosidic bond converting sucrose into glucose and fructose.These crystals are clear, odourless, and have a sweet taste. Sugar is often an added ingredient in food production and food recipes.About 175 million tonnes of sugar were produced worldwide in 2013.Hydrolysis is, however, so slow that solutions of sucrose can sit for years with negligible change.If the enzyme sucrase is added, however, the reaction will proceed rapidly.The biosynthesis of sucrose proceeds via the precursors UDP-glucose and fructose 6-phosphate, catalyzed by the enzyme sucrose-6-phosphate synthase.
Sugar beet factories are in colder climates where the beet is grown and process the beets directly into refined sugar.In many fruits, such as pineapple and apricot, sucrose is the main sugar.In others, such as grapes and pears, fructose is the main sugar.Hydrolysis can also be accelerated with acids, such as cream of tartar or lemon juice, both weak acids.Likewise, gastric acidity converts sucrose to glucose and fructose during digestion, the bond between them being an acetal bond which can be broken by an acid.
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-glucopyranoside; β-(2S,3S,4S,5R)-fructofuranosyl-α-(1R,2R,3S,4S,5R)-glucopyranoside; α-(1R,2R,3S,4S,5R)-glucopyranosyl-β-(2S,3S,4S,5R)-fructofuranoside , dodecacarbon monodecahydrate ((2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxapent-2-yl]oxy-6-(hydroxymethyl)oxahexane-3,4,5-triol) Sucrose is common table sugar.